Dominican Republic 43% White Chocolate
Dominican Republic 43% White Chocolate
Verfügbarkeit für Abholungen konnte nicht geladen werden
FERMENTATION: 5-6 DAYS
DRYING: 10 DAYS AVERAGE
VARIETY: TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: MARCH-AUGUST
Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 aiming at raising the standard of quality cocoa in the country.
Öko Caribe creates a sustainable environment for the smallholder farmers they work with, maintaining a close relationship with the 180 surrounding workers in the area.
They ferment and dry at their facility respecting protocols that ensure only the highest quality cocoa makes it through.
WEIGHT: 70 g
ALLERGENS: This product contains dairy and may contain traces of nuts and gluten
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